3 Cups Self-Rising Flour
6 Tbs. Sugar
1 Can Room-Temp Beer
Mix all together, pour into greased loaf pan and bake at 350 degrees for 55 minutes.
That's it - no kneading, no rising.
Tips per Marion:
Rub some butter on the crust as soon as the bread comes out of the oven.
This bread is best served immediately or toasted.
